Job Start Date: As Soon As PossibleNumber of Positions: 2
Address: Various Province: British Columbia
Job Category: Food and hospitality industries
Experience Required: 1 year to less than 2 years
Education Required: Secondary (high) school graduation certificate or equivelant experience
Job Description
Sous-Chefs Specific Skills: Supervise activities of specialist chefs, cooks and other kitchen workers; demonstrate new cooking techniques and equipment to the cooking staff. Additional Skills: maintain a record of food costs, consumption, sales and inventory; analyze operating expenses and other data; requisition food and kitchen supplies; prepare and cook food regularly or for special guests or functions; prepare and cook meals or specialty foods; Train staff in preparation, cooking and handling of food. Supervise cooks and other kitchen staff.
The primary workplace will be #262 Bernard Avenue, Kelowna, BC, V1Y6N4.
The secondary workplace will be #5, 220 Neave Road, Kelowna, BC, V1V 2L9.
