Job Start Date: As Soon As PossibleNumber of Positions: 1
Address: Vancouver Province: British Columbia
Job Category: Food and hospitality industries
Experience Required: 1 year to less than 2 years
Education Required: Secondary (high) school graduation certificate or equivelant experience
Job Description
Additional Skills: Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating expenses and other data
Executive Chefs. Specific Skills: Recruit and hire staff; Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairs; Consult with clients regarding weddings, banquets and specialty functions. Wages and salaries: $90,000/2080=$43.26 Per hour. 40 hours per week.
Your primary workplace will be 165 West 2nd Ave, Vancouver, BC V5Y1B8
Your secondary workplace will be 181 Carrall Street, Vancouver, BC, V6B1A1
Your secondary workplace will be 1202 Davie St, Vancouver, BC, V6E1N3
