Chefs Specific Skills: Supervise activities of specialist chefs, cooks and other kitchen workers; de
Implement policies and procedures for daily operations, supervise staff, and conduct performance rev
Store beverage and food products. Record and balance beverage sales. Organize and set up the bar. In
Prepare production and other reports. Supervisor workers and projects. Train or arrange for training
Supervise work at all levels (receptionists, kitchen staff, maids, office employees, etc.) and set c
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